Hi. I'm sure you will be suprise that why would I be here at this time. Shouldnt I be out there partying? Well, things kinda change a little bit when assignments come to deadline. Our fellows are busy doing wine and accountings assignments, thats why we didnt get out tonight. But let me ensure you one thing, we're gonna rock the city next week when the assignment is done, wahahahaha XD
So, tell you something about my workplace and what I did over the weekends =) The hotel I'm working in is a 5-stared hotel with a one hat restaurant. Pretty high standard and it's a fine dining french cuisine. But dont get restricted by the qualifications and awards the hotel has got. I'm going to tell you how funny and friendly the staffs were^^
Ernesto and Sumeet is the manager of the restaurant. They were both lovely and full of humour (of cuz not during the service, if you make mistake-- not gonna be very nice, got it?) and the other staffs were helpful. Learning practical things there requires courage and memories. Well I personally thinks that courage is the only thing I have to overcome. You have to be fearless to walk up to customer and ask what they want, not waiting until they snap their fingers and said hey can you get over here? Then the manager's face is not gonna be kind anymore @@
Some small occasions turned up during the service that I wanted to share it with you. There is me and Dan (one of the collegues) are making coffees and juice behind the dispense bar and Ernesto sort of walk in and said a brilliant phrase to us : 'Ladies, get me a cup of coffee with no sugar please because I'm sweet enough' Both of our movement were kind of pause and our face really LOL-ed == Okay, Ernesto, if you think you are sweet enough then here you go, I handed him the coffee and he looked pleased to make us laugh for a full 10 minutes back there~
Having a manager like that in your workplace and always joke around, you will feel like enjoying your job. And it's true that the environment are suppose to be like that in a restaurant. Not only the customers need to be happy but the staffs need to be happy and relax to motivate them to do it better^^ I'm gonna love this place and I really hope they will hire me.. pls???
I'll tell you one more thing. I accidentally served the former secretary of USA ~!!! First, I didnt know that she was that special class. Ernesto arrange me to serve them some beverages and I did as he said. I even remember she drank a glass of cranberry juice == After she left, ernesto pulled me aside and said : you have just served the former secretary of USA, good job. My jaw was hanging there and I was in a : 'what? are you serious?' mode. ==
Wow, that the advantage to work in a 5-star hotel. You get to get in touch with the high class people and you never know that you may be serving your idol one day^^ OMG I'm soooooooooooooooo waiting for that day.. (I know I'm dreaming, dont wake me up okay?) LOL
Hmmm, thats about that much I wanna tell you this week. Interesting right? hehe =) tell you more soon ^^
So, tell you something about my workplace and what I did over the weekends =) The hotel I'm working in is a 5-stared hotel with a one hat restaurant. Pretty high standard and it's a fine dining french cuisine. But dont get restricted by the qualifications and awards the hotel has got. I'm going to tell you how funny and friendly the staffs were^^
Ernesto and Sumeet is the manager of the restaurant. They were both lovely and full of humour (of cuz not during the service, if you make mistake-- not gonna be very nice, got it?) and the other staffs were helpful. Learning practical things there requires courage and memories. Well I personally thinks that courage is the only thing I have to overcome. You have to be fearless to walk up to customer and ask what they want, not waiting until they snap their fingers and said hey can you get over here? Then the manager's face is not gonna be kind anymore @@
Some small occasions turned up during the service that I wanted to share it with you. There is me and Dan (one of the collegues) are making coffees and juice behind the dispense bar and Ernesto sort of walk in and said a brilliant phrase to us : 'Ladies, get me a cup of coffee with no sugar please because I'm sweet enough' Both of our movement were kind of pause and our face really LOL-ed == Okay, Ernesto, if you think you are sweet enough then here you go, I handed him the coffee and he looked pleased to make us laugh for a full 10 minutes back there~
Having a manager like that in your workplace and always joke around, you will feel like enjoying your job. And it's true that the environment are suppose to be like that in a restaurant. Not only the customers need to be happy but the staffs need to be happy and relax to motivate them to do it better^^ I'm gonna love this place and I really hope they will hire me.. pls???
I'll tell you one more thing. I accidentally served the former secretary of USA ~!!! First, I didnt know that she was that special class. Ernesto arrange me to serve them some beverages and I did as he said. I even remember she drank a glass of cranberry juice == After she left, ernesto pulled me aside and said : you have just served the former secretary of USA, good job. My jaw was hanging there and I was in a : 'what? are you serious?' mode. ==
Wow, that the advantage to work in a 5-star hotel. You get to get in touch with the high class people and you never know that you may be serving your idol one day^^ OMG I'm soooooooooooooooo waiting for that day.. (I know I'm dreaming, dont wake me up okay?) LOL
Hmmm, thats about that much I wanna tell you this week. Interesting right? hehe =) tell you more soon ^^
Half-way doing wine studies assignment
escaped, lol
escaped, lol
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